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Roasted Garlic & Olives

$7.00
(14 reviews) Write a Review
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Fresh roasted garlic cloves, green and black olives, chilies, tomatoes and Jose Madrid spices.

Heat Scale: 4/10

14 Reviews Hide Reviews Show Reviews

  • 5
    Great Product Thanks for ending it

    Posted by Dennis Francis on 11th Jan 2024

    Bought my first jar while traveling. Was happy to find I could order it directly...Thanks

  • 5
    Chile Colorado (Mexican Beef Stew)

    Posted by Jacquelyn Hovey on 28th Jan 2021

    Best Chile Colorado (Mexican Beef Stew) recipe: Chunks of beef chuck and Roasted Garlic & Olives Salsa - roast until tender. Delicious!

  • 5
    Garlic and olive salsa

    Posted by Linda Falls on 28th Jan 2021

    I love this product! I wish it was a little thicker but it is delicious!!

  • 5
    Roasted Garlic & Olive Salsa

    Posted by Mark on 1st Oct 2020

    Fantastic salsa! We used it on nachos and burritos and it was great!

  • 5
    Roasted Garlic & Olives Salsa - Awesome!

    Posted by Francine Potochnik on 31st Jul 2019

    First tasted a sample of this salsa at the Palmer Park Art Fair in Detroit, MI. I thought it was great since it has a lot of garlic in it, which I love. Took a jar home and used it on a couple of items -- Wow! Keep up the good work.

  • 5
    Garlic Lovers, Rejoice!

    Posted by Unknown on 28th Mar 2019

    I discovered Jose Madrid Salsas in a grocery store in Zanesville Ohio around the Millennium and have enjoyed them ever since. I tried the Roasted Garlic & Olives and I am hear to tell you, if you like garlic this is for you! I will be ordering more!

  • 5
    Amazing!!!

    Posted by Unknown on 24th Jul 2018

    This is so good!! You can also add it to other recipes. It is almost addictive!!!

  • 5
    Good flavor, not too hot

    Posted by Steve on 5th Jun 2018

    It's addictive, once you start eating you won't be able to stop. You will eat the whole jar, and you can because it's not excessively hot. My new second favorite salsa out there.

  • 5
    Very light and tastey

    Posted by Richard Nowak on 28th Jun 2017

    Very light and tastey