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New Mexico chilies blended with fresh cilantro, tomatoes, jalapenos, onions, and a hint of lime. Cilantro lovers your new favorite salsa is here!

A mix of our popular Mango line of salsas combined with our Habaneros. A surprisingly enjoyable blend of sweet with a little more bite than our other fruit salsas.

Made with Verde XX Hot as the base Jose Madrid's special spices and fresh, sweet pineapple chunks make this a favorite.

Yes, we added habanero to give this some heat! Pure cocoa mixed with cherries combine to make your taste buds dance. Try this as a marinade with your favorite roasting meat, you won't be disappointed!

Specially Crafted for the UC Health Fundraiser, but it was so good that we decided to keep making it! The tart sweetness of Cherries with the heat of the Habanero Pepper...It's a MUST TRY.

Smoked jalapenos are diced and mixed with a blend of thick and chunky tomatoes and spices. If you've ever tried smoking your own jalapenos and enjoy savory and spicy, this one's for you!

Remember those great times we had in Jamaica? This will bring those memories back! Our recipe for Jamaican Jerk was developed with the aid of a chef from a resort hotel in Jamaica. It's a carrot based jerk with 11 spices and two chilies.

The Clovis brand introduced Jose Madrid Salsa in 1989. The Clovis Medium salsa originated to serve in Zak's Restaurant in Zanesville, Ohio in 1989. It quickly became our flagship salsa, so Clovis Mild and Medium were hence born. The Clovis series of salsas is named after Clovis, New Mexico, the actual birthplace of Jose Madrid.

X-Hot is Original Hot only hotter! Add the red Cayenne peppers please!

We searched all over the US for the quintessential essence of what good BBQ should taste like. Result: There is no clear winner because each region has its own preferences. So we chose the Motor City and spoke to many people and tasted many BBQ's to craft Raspberry BBQ Chipotle. Slightly sweet with a rich smoky chipotle flavor and Jose Madrid's own special blend of spices.

Verde Hot has the Verde Mild base, but with Serrano peppers to make it Hot. This is the "Salsa King's" favorite salsa. Won best green salsa in the US in Fort Worth, Texas in 2004 at the Salsa Shoot Out.